Sausage Cake
Sausage Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with . raw sausage (unseasoned or mildly seasoned), . brown sugar, c. raisins, cooked, c. liquid from raisins and c. nuts (black walnuts or pecans), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream sausage and sugar.
Sift dry ingredients and add in order.
Batter will be stiff.
Pour into 9 x 13 baking dish and bake for approximately 1 hour at 350Β°. Watch closely the last 10 minutes of baking time as it may easily burn.
Cool and refrigerate until used.
This cake freezes very well.
π· Perfect Pairings
Complete your meal with these
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