Sausage Cake
Sausage Cake is an moderately easy dinner. Made with 1 lb. raisins, 1 lb. sausage, 1 tsp. soda, 2 c. sugar and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Separate sausage into small pieces and combine with raisins. Pour boiling water over sausage and raisins and allow to boil about 4 minutes.
Let cool and add soda.
While mixture cools, sift together flour, sugar and spices.
Sift into sausage mixture and combine well.
You may add nuts and fruits from your favorite cake recipe.
Bake 1 to 1 1/4 hours in slow oven at 300Β°.
π· Perfect Pairings
Complete your meal with these
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