Sausage Bundt Bread
Sausage Bundt Bread is an easy dinner. Made with 2 can biscuits (10 in a can), 1 lb. sausage (hot or mild), 1 (12 oz.) cheddar cheese, 1/2 stick melted butter and green pepper and onion (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown sausage, green pepper and onion.
Drain and set aside. Take 1 can of biscuits and with each biscuit cut into 4 quarters. Layer in bottom of Bundt pan.
Add drained sausage.
Add cheese. Layer other can of quartered biscuits.
Top with melted butter. Bake at 350Β° until biscuits are done, about 10 to 15 minutes. Great for breakfast!
π· Perfect Pairings
Complete your meal with these
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