Sausage Brunch Casserole
Sausage Brunch Casserole is an moderately easy dinner. Made with 2 lb. bulk sausage, 8 slices fresh bread, 3/4 lb. grated mild cheddar cheese, 1 can cream of mushroom soup and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Crumble sausage and fry.
Drain and pat with paper towels. Trim off bread crusts and cut into cubes.
Place bread crumbs in bottom of greased 9 x 13-inch pan.
Add sausage and cheese.
Mix mushroom soup, eggs and milk and pour over the layers.
Cover; let set overnight in the refrigerator.
Bake the next day, covered, at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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