Sausage Brunch Casserole
Sausage Brunch Casserole is an moderately easy dinner. Made with 12 slices pepperidge farm white bread, trimmed, 1 lb. hot bulk sausage, 1/2 lb. grated sharp cheddar cheese, 4 eggs and 3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place 6 slices buttered bread, buttered side up, in large baking pan.
Place 1/2 sausage that has been cooked and drained and 1/2 cheese over bread.
Beat eggs and milk together.
Pour 1/2 of this over sausage mixture.
Place other 6 slices of bread on top, rest of sausage, cheese, milk and eggs.
Push down with hands.
Make the day before and refrigerate overnight.
Bake at 350Β° for 1 hour.
Top should be crusty brown.
π· Perfect Pairings
Complete your meal with these
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