Sausage Breakfast Casserole
Sausage Breakfast Casserole is an moderately easy dinner. Made with 6 or 8 slices bread, butter or margarine, 1 lb. bulk pork or sausage, 1 1/2 c. shredded cheddar cheese and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Remove crusts from bread; spread bread slices with butter. Place in a greased 13 x 9 x 2-inch baking dish; set aside.
Cook sausage until browned, stirring to crumble; drain well.
Spoon sausage over bread slices; sprinkle with cheese.
Combine beaten eggs, milk, salt and pepper; mix well and pour over bread and cheese.
Cover casserole; refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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