Sausage Breakfast Biscuits
Sausage Breakfast Biscuits is an easy dinner. Made with 1 (10 oz.) can refrigerated buttermilk flaky biscuits, 10 fully cooked sausage patties and 3/4 lb. velveeta pasteurized processed cheese spread, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Prepare biscuits as directed on package. Cut biscuits in half.
Brown sausage as directed on package.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment