Sausage Breakfast
Sausage Breakfast is an moderately easy dinner. Made with 3 slices bread, 1 lb. sausage, 8 eggs, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 14 x 9-inch Pyrex dish.
Cube 3 slices of bread and layer in dish.
Break up 1 pound of sausage; fry and drain. Layer over bread.
Beat 8 eggs and mix with 2 cups milk, 1 teaspoon salt and dash of Worcestershire sauce.
Top with one cup of grated cheese.
Refrigerate overnight.
Bake at 350Β° for 45 minutes.
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