Sausage Bread
Sausage Bread is an easy dinner. Made with 2 (12 oz.) hungry jack flaky biscuits, 1 lb. sausage (hot), browned and drained, 2 c. shredded colby/cheddar cheese and 3 to 4 green onions, chopped with tops, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown sausage; drain well.
Spray Bundt pan with nonstick spray.
Separate biscuits (pull slightly to make larger circle).
Place biscuits in bottom of Bundt pan overlapping (1 tube).
Layer sausage, green onions and cheese.
Top with second tube of biscuits, overlapping (pull apart slightly).
Bake in preheated 350Β° oven until biscuits are done and golden brown.
Turn out onto plate.
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