Sausage-Bisquick Balls
Sausage-Bisquick Balls is an easy dinner. Made with 3 1/2 c. bisquick, 1 lb. mild bulk sausage (sage flavored excellent) and 3/4 to 1 lb. grated sharp cheese (about 3 c.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix together well.
Squeeze into little balls size of marbles. (Can be frozen.)
Put on baking sheet in 375° to 400° oven.
Turn once to bake evenly (not more than 30 minutes).
Serve hot.
May be served with a toothpick or not.
Makes about 77 balls.
🍷 Perfect Pairings
Complete your meal with these
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