Sausage Biscuits
Sausage Biscuits is an moderately easy dinner. Made with 2 c. flour, 1 1/2 tsp. baking powder, 1 tsp. salt, 2 tbsp. shortening and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix dry ingredients; cut in shortening.
Add buttermilk; knead well.
Roll dough on flat floured surface.
Spread sausage over dough.
Roll into loaf and slice.
Bake at 450Β° until golden brown.
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