Sausage Biscuits
Sausage Biscuits is an easy dinner. Made with 1 lb. hot sausage (bulk), 10 oz. sharp cheddar cheese, 3 c. bisquick and water to moisten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute sausage in skillet until brown; drain off fat. In a mixing bowl, add cooked sausage to Bisquick and cheese, stir until well blended.
Add a little water to make mixture gooey.
Make small balls and bake on cookie sheet at 400Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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