Sausage Biscuits
Sausage Biscuits is an easy dinner. Made with 10 to 12 oz. coon or sharp cheese, 1 lb. sausage (mild or hot) and 2 1/2 c. bisquick, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sausage with Bisquick.
Mix well with hands.
Melt cheese and add to mixture.
Shape into small balls.
Bake at 425Β° for 15 to 20 minutes.
These freeze well.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment