Sausage Biscuits
Sausage Biscuits is an easy dinner. Made with 2 c. sifted self-rising flour, 1/4 c. shortening, 3/4 c. milk and 1/2 lb. scrambled sausage, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour; add milk, form ball of dough and fold in drained sausage.
Roll dough on floured pastry sheet and cut into small biscuits.
Place on baking pan and bake at 450Β°.
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