Sausage Biscuits
Sausage Biscuits is an easy dinner. Made with 1/2 lb. sausage, 1/4 c. shortening, 2 c. self-rising flour and 3/4 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Fry sausage.
Drain and crumble.
Place flour in a mixing bowl.
Cut in shortening.
Add buttermilk and stir until blended. Stir in sausage.
Knead on a floured board about 10 times.
Roll out to 1/2 inch thickness.
Cut with a cutter.
Bake 10 minutes or until golden brown at 450Β°.
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