Sausage Biscuits
Sausage Biscuits is an moderately easy dinner. Made with 1/2 lb. bulk sausage, 1 1/2 c. buttermilk baking mix, 4 oz. coarsely grated cheddar cheese, 1 large egg and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 6-inch skillet cook sausage 6 to 8 minutes over moderate heat, breaking it up with a spoon until meat is no longer pink and most of the fat has cooked out.
Drain in a strainer.
π· Perfect Pairings
Complete your meal with these
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