Sausage Balls with Cheese I
Sausage Balls With Cheese I is an easy dinner. Made with 1 lb. italian sausage, 1 lb. sharp or regular cheese, shredded, 3 c. bisquick and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain.
Mix cheese, sausage, water and Bisquick together.
Roll into medium balls.
Bake at 400Β° for 10 to 15 minutes.
Makes 50 puffs.
π· Perfect Pairings
Complete your meal with these
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