Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. pork sausage, 3 c. bisquick and 8 oz. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let sausage come to room temperature.
Combine sausage, cheese and Bisquick with hands.
Roll into small balls.
Freeze before baking.
Bake at 325Β° for 35 minutes.
Can store in freezer for 2 or 3 months.
π· Perfect Pairings
Complete your meal with these
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