Sausage Balls
Sausage Balls is an easy dinner. Made with 1 1/4 lb. pork sausage, 10 oz. grated sharp cheese (such as cracker barrel cheddar) and 6 c. bisquick, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients and blend thoroughly with your hands. Roll into balls the size of small marbles.
Bake in 350° to 400° oven until brown.
🍷 Perfect Pairings
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