Sausage Balls

Sausage Balls

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Sausage Balls is an easy dinner. Made with 1 1/4 lb. pork sausage, 10 oz. grated sharp cheese (such as cracker barrel cheddar) and 6 c. bisquick, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Mix all ingredients and blend thoroughly with your hands. Roll into balls the size of small marbles.

Bake in 350° to 400° oven until brown.

🍷 Perfect Pairings

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