Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. pork sausage (mild or hot), 12 oz. grated cheddar cheese and 3 c. bisquick, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash sausage to break apart.
Add Bisquick slowly, adding a little water at a time to aid in mixing thoroughly.
Add cheese to sausage mixture.
Roll into 1-inch balls.
Bake on ungreased cookie sheet for 15 to 20 minutes at 350Β° until golden brown.
Can be made ahead of time and quick frozen.
π· Perfect Pairings
Complete your meal with these
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