Sausage Balls
Sausage Balls is an moderately easy dinner. Made with 3 c. buttermilk baking mix, 1 lb. pork sausage (uncooked), 1/2 c. chopped onion, 1/2 c. chopped celery and 2 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well; shape mixture into 1-inch balls.
Bake in a preheated 350Β° oven on unbuttered baking sheet for 12 to 15 minutes.
Serve warm.
Yields approximately 6 dozen.
π· Perfect Pairings
Complete your meal with these
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