Sausage Balls
Sausage Balls is an moderately easy dinner you can prepare in just 48 minutes. Made with . loose sausage (italian), (8 oz.) pkg. extra sharp cheddar cheese, c. bisquick and . water (add more if too dry), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute sausage and drain.
Add cheese, Bisquick and water.
Roll into balls.
Bake at 350Β° for 25 to 30 minutes or until brown.
Can also be frozen and cooked when needed.
π· Perfect Pairings
Complete your meal with these
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