Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. sausage, 1 lb. sharp cheddar cheese, shredded and 2 1/2 c. bisquick (reduced fat can be used), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sausage (uncooked) and cheese with your hands.
Set at room temperature for 30 minutes.
Add Bisquick in 3 to 4 parts; mix well.
Roll into 1-inch balls.
Bake at 350Β° for 15 to 20 minutes, until browned.
Makes 40 to 50 balls.
π· Perfect Pairings
Complete your meal with these
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