Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. hot sausage (room temperature), 2 c. shredded cheddar cheese (room temperature), 3 c. bisquick, water and cayenne pepper to taste (optional), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sausage, cheese and Bisquick in large bowl.
Add just enough water to make workable.
Shape into balls.
Bake at 350Β° for 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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