Sausage Balls
Sausage Balls is an easy dinner. Made with 8 oz. sharp cheddar cheese, 3 c. bisquick and 1 lb. sausage (sage), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage until it loses its pink color, then drain.
Mix sausage, Bisquick and cheese in bowl.
Make into small balls.
If mixture is too dry, add 3 to 4 tablespoons of water.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment