Sausage Balls
Sausage Balls is an easy dinner. Made with 2 1/2 to 3 c. bisquick, 10 oz. pkg. shredded cheddar cheese, 1 lb. sausage (hot or mild), dash of cayenne pepper (optional) and dash of chili pepper (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheese and Bisquick until crumbly.
Add sausage (at room temperature) and mix thoroughly.
Roll into bite size balls and place on cookie sheet.
Bake at 350Β° for 15 to 20 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
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