Sausage Balls
Sausage Balls is an easy dinner. Made with 2 to 3 c. bisquick, 1 lb. bulk sausage (hot sausage is best) and 1 (10 oz.) pkg. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll into small balls.
Bake at 375Β° for 15 minutes.
When ready to serve, thaw about 45 minutes and reheat.
π· Perfect Pairings
Complete your meal with these
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