Sausage Balls
Sausage Balls is an easy dinner. Made with 3 c. bisquick or any baking mix, 1 lb. hot sausage, 10 oz. sharp cheddar cheese, grated and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix Bisquick, sausage and cheese together, mixing well.
Add milk and blend.
Roll into balls the size of a walnut shell or smaller.
Bake at 350Β° for 20 to 25 minutes.
Yields 100 to 150 sausage balls.
Great to serve for breakfast or lunch!
π· Perfect Pairings
Complete your meal with these
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