Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. pork sausage (mild or hot), 10 oz. bisquick and 10 oz. sharp cheddar (needs to be shredded), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let sausage stand at room temperature in bowl for 2 hours. Add Bisquick; mix well.
Mix in cheese.
Shape into small balls and place on baking sheet.
Bake for 10 minutes at 450Β°.
Remove to cool.
Makes about 60.
π· Perfect Pairings
Complete your meal with these
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