Sausage Balls
Sausage Balls is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. water, 1 1/2 c. herb seasoning mix (i use pepperidge farm stuffing mix), 1 egg, beaten and 1/4 lb. sausage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in water.
Mix everything else and chill 1 hour. Roll into balls and wrap about 1/3 piece of bacon around each. Bake at 375Β° for 35 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment