Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. sausage, 1 to 2 c. shredded cheese and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sausage and cheese need to be at room temperature.
Mash sausage.
Sprinkle cheese and flour in a little at a time.
Put on greased cookie sheets.
Cook at 400Β° for 12 minutes.
Turn and cook 10 to 12 minutes longer.
To keep warm, put in crock-pot on low heat.
Great for parties.
π· Perfect Pairings
Complete your meal with these
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