Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. italian sausage, 1 lb. sharp cheddar cheese, shredded, 3 c. bisquick and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Remove casing from sausage.
Cook in skillet.
Drain fat. Cool in large bowl.
Add cheese, Bisquick and water.
Mix with fork, just until blended.
Roll into 1-inch balls.
π· Perfect Pairings
Complete your meal with these
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