Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. mild cheddar cheese (grated), 1 lb. hot seasoned sausage (bass farm) and 4 c. bisquick mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Take sausage out of refrigerator and bring to room temperature, about an hour.
Mix all three items together and roll into tiny balls.
Bake at 400Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment