Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. loose sausage (italian), 1 (8 oz.) pkg. extra sharp cheddar cheese, 2 c. bisquick and 3 tbsp. water (add more if too dry), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute sausage and drain.
Add cheese, Bisquick and water.
Roll into balls.
Bake at 350Β° for 25 to 30 minutes or until brown.
Can also be frozen and cooked when needed.
π· Perfect Pairings
Complete your meal with these
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