Sausage Balls
Sausage Balls is an easy dinner. Made with 1 (10 oz.) pkg. grated extra sharp cheddar cheese, 1 lb. uncooked hot bulk sausage and 3 c. bisquick, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together well.
Mixture will be dry, so you may need to use your hands to knead together well.
Shape mixture into small balls and place on ungreased baking sheets. Bake at 375Β° for 8 to 10 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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