Sausage Apple Stuffing
Sausage Apple Stuffing is an moderately easy dinner. Made with 1 cup stock, 1 tsp salt, 1/4 tsp pepper, 1/2 tsp sage and 4 cups red apples, unpeeled and sliced very thin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
To make stock, simmer giblets and neck of fowl until tender in a pint of water in sauce pan.
π· Perfect Pairings
Complete your meal with these
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