Sausage and Stuffing
Sausage And Stuffing is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. water, 1 box stove top stuffing (for pork), 1 egg and 1/4 lb. sausage, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter with water.
Stir in stuffing. Add egg and sausage.
Blend with hands. Chill 1 hour or so.
Shape into balls. Cut bacon in thirds.
Wrap and insert toothpick.
Cook at 375Β° for 35 minutes.
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