Sausage and Rice Casserole
Sausage And Rice Casserole is an moderately easy dinner. Made with 3 c. boiling water, 1 envelope chicken noodle soup, 2/3 c. uncooked rice, 1 lb. sausage and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Add the envelope of noodle soup and rice to the boiling water. Cook for 30 minutes.
In the meantime, cook the sausage.
Remove the sausage from the skillet and then cook the onions and green pepper.
Mix the cooked rice, sausage, vegetables and almonds together in a 13 x 9-inch pan.
Bake at 350Β° for 30 minutes. (This casserole freezes well.)
π· Perfect Pairings
Complete your meal with these
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