Sausage and Potatoes Au Gratin
Sausage And Potatoes Au Gratin is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed cream of mushroom soup, 1/2 c. milk, 1/2 c. chopped onion, 1/4 c. chopped green pepper and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine soup, milk, onion, green pepper, salt and pepper; blend well.
Place half the potatoes in a greased 2-quart casserole.
Add half the sausage.
Cover with half the soup mixture.
Repeat layers.
Dot with butter.
Cover and bake at 350Β° (moderate oven), about 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment