Sausage and Eggs Casserole
Sausage And Eggs Casserole is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 2 slices bread, 1 c. grated cheddar cheese and 1 lb. bob evans bulk sausage (mild), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain off fat.
Mix together beaten eggs, milk, salt and mustard.
Break up bread; add cheese and sausage. Pour into greased glass baking pan, 11 x 7-inch.
Refrigerate overnight.
Bake 45 minutes at 350Β°.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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