Sausage and Eggs
Sausage And Eggs is an easy dinner. Made with 2 lb. sausage, brown and drain well, 12 eggs and 1/4 lb. velveeta, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sausage in crock-pot; add Velveeta.
Scramble eggs, and add to sausage mixture; mix well.
Heat until warm and serve. Note
Sausage and cheese may be prepared the night before and refrigerated.
Heat 30 to 45 minutes in crock-pot then add scrambled eggs.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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