Sausage and Egg Soufflé
Sausage And Egg Soufflé is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 6 slices bread, cubed, 1 tsp. dry mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs; add milk, then cubed bread, salt, cheese, sausage (browned and cooled) and mustard.
Put all together and bake 45 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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