Sausage and Egg Pie
Sausage And Egg Pie is an moderately easy dinner. Made with 1 deep dish pie crust shell, thawed and unbaked, 1 pkg. (8 oz.) fully cooked frozen sausage links, 4 eggs, 1 can (12 oz.) evaporated milk and 1 c. (4 oz.) shredded swiss cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven and baking sheet to 450°.
Slice each sausage link into one quarter inch pieces.
Cook according to package directions; drain on paper towels.
In medium bowl, beat eggs slightly with fork.
Stir in milk, cheeses, green onion and sausage.
Pour into thawed pie crust; sprinkle top with paprika. Bake at 450° for 15 minutes.
Reduce oven temperature to 350° and continue baking for 25 minutes or until knife inserted in center comes out clean.
Let cool on wire rack 15 minutes before serving. Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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