Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 1 lb. ground sausage, browned and crumbled, 6 eggs, beaten, 5 slices bread, trimmed and crumbled, 1/2 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients except the cheese.
Pour into a greased 11-inch Corning Ware baking dish.
Chill overnight. After chilling, remove from refrigerator and top with the grated cheese.
Cook in 350Β° oven for 45 minutes.
Serve with toast or English muffins.
π· Perfect Pairings
Complete your meal with these
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