Sausage and Cheese Pie
Sausage And Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) can refrigerated crescent rolls, 1/4 lb. sausage (cooked until crumbly), 2 c. shredded monterey jack cheese, 4 eggs, slightly beaten and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Separate crescent dough into 2 large rectangles.
Place in ungreased baker.
Press over bottom and halfway up sides to form crust.
Seal perforations.
Crumb sausage over crust.
Sprinkle with cheese.
Combine remaining ingredients and pour over cheese.
Bake 20 to 25 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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