Sausage and Cheese Balls
Sausage And Cheese Balls is an easy dinner. Made with 3 1/2 c. commercial biscuit mix, 1 lb. williams country sausage and 1 lb. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Have ingredients at room temperature.
Combine all ingredients with hands (it will seem dry at first but keep kneading).
When well mixed, it will be a real thick dough.
Roll into small balls (they will rise some when cooked).
Can be frozen and cooked as needed.
Cook at 350Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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