Sausage and Cabbage
Sausage And Cabbage is an moderately easy dinner. Made with 16 oz. vegetarian sausage burger, 4 small red potatoes, 1 c. water, 1 c. sour cream and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice potatoes into 1/4-inch width.
Mix salt and boiling water and bring to a boil.
Add 1/8 leaf slices of cabbage. Cook, covered, for approximately 25 minutes, until potatoes are done.
Add sour cream and sausage and cook 10 to 15 minutes further.
Serve.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment