Sausage
Sausage is an easy dinner. Made with 3 3/4 lb. ground meat, 1 1/2 lb. fat, 3 1/2 tsp. salt, 1 tsp. black pepper and 2 tbsp. sage, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together.
Put in the refrigerator overnight.
Ready to eat or freeze.
Make patties or balls.
π· Perfect Pairings
Complete your meal with these
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