Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1 1/2 c. vinegar, 2 1/2 c. sugar, 2 c. water, 2 (29 oz.) cans sauerkraut and 1 small jar pimientos, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
First boil vinegar, sugar and water for 10 minutes.
Let cool completely.
After mixture has cooled, pour over the remaining ingredients.
Put all in a gallon jar and age for 7 days, then they are ready for eating.
π· Perfect Pairings
Complete your meal with these
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