Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1 bag or 16 oz. can sauerkraut, drained and rinsed, 1/2 c. chopped celery, 1/2 c. chopped onion, 2 tbsp. chopped pepper and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, combine all ingredients.
Toss until well coated.
Cover and refrigerate 2 hours.
Yields 4 servings.
Has 60 calories each.
π· Perfect Pairings
Complete your meal with these
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